*  Exported from  MasterCook  *

                         Southern Black-Eyed Peas

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Creole                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


      1 lb Black-eyes peas,dried

      2 qt Water

      1    Onion,chopped

    1/3 c  Green bell pepper,chopped

    1/2    Jalapeno pepper,diced

    1/3 c  Red bell pepper,chopped

      1    Celery rib,chopped

      1    Ham bone

      1    Chunk of salt pork

           Salt to taste

           Black pepper to taste

 

  1. Rinse peas; soak overnight in cold water to cover.  

  2. Drain and put in Dutch oven with 2 quarts fresh water.  

  3. Add remaining ingredients; cover and simmer about 2 hours, or until peas

  begin to soften enough to mash easily.  

  4. Add water as needed.  

 



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