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      Title: Bede's Chocolate Pots De Creme
 Categories: Desserts, Chocolate, Dairy
      Yield: 6 Servings

      9 oz High-quality semisweet
           - chocolate; chopped
  1 1/2 c  Whole milk
  1 1/2 c  Heavy cream
      6 lg Egg yolks
      5 tb Granulated sugar
    1/4 ts Salt
      1 tb Confectioners' sugar

  Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg
  yolks, granulated sugar, and salt in a heavy-bottomed medium
  saucepan over medium heat. Cook, stirring constantly with a
  heatproof spatula, until the mixture is thick enough to coat the
  spatula and almost boiling, 5 to 6 minutes.

  Immediately pour the milk mixture over the chocolate in the
  blender. Cover and hold the lid with a thick kitchen towel; blend
  until combined and smooth, stopping to scrape down the sides of the
  blender as needed. Divide the chocolate mixture among ramekins or
  small cups and refrigerate until set, about 2 hours.

  Whip the remaining 1/2 cup cream and the confectioners' sugar with
  a mixer or in the blender until soft peaks form. Top the chilled
  pots de creme with whipped cream.

  Recipe by Food Network Magazine

  Recipe FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

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