MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Joanna Gaines' Cherry Mashers
 Categories: Candy, Chocolate, Fruits, Nuts
      Yield: 48 Servings
 
 7 3/16 oz Pkg Betty Crocker fluffy
           - white frosting mix
      1 lb Powdered sugar
      6 tb Margarine; room temperature
     10 oz Jar maraschino cherries;
           - drained, chopped
    1/2 ts Pure vanilla extract
    1/4 c  Sweetened condensed milk
     20 oz Pkg chocolate almond bark;
           - broken in small pieces
 11 1/2 oz Bag milk chocolate chips
  2 1/2 c  Dry-roasted salted peanuts;
           - fine chopped
      1 tb Oil
 
  Line a baking sheet with parchment paper.
  
  In a stand mixer fitted with a paddle attachment, combine the
  frosting mix, powdered sugar, margarine, maraschino cherries,
  vanilla, and condensed milk. Start on low speed and gradually
  increase to medium. Beat until the mixture has a fluffy consistency
  (about 4 minutes).
  
  Form 1" balls from the mixture using a small cookie scoop. Place
  the balls on the lined baking sheet and freeze until firm (about 1
  to 2 hours).
  
  In a medium saucepan, melt the chocolate almond bark, chocolate
  chips, peanuts, and vegetable oil over medium heat. Mix to combine.
  
  One at a time, dunk the cherry balls into the chocolate coating
  using a fork or spoon. Allow any excess chocolate to drip off and
  return them to the baking sheet.
  
  Refrigerate the cherry mash candy until completely
  
  Recipe by Joanna Gaines
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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