MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Peach Pie
 Categories: Dessert
      Yield: 6 Servings
 
      1 c  Sugar
  3 1/2 tb Corn starch
    1/2 c  Water
      1 tb Butter
      7    Fresh peaches; up to 8,
           -peeled
           Pie shell (9"); baked
           Whipped cream; for topping
           Slivered almonds; for
           -garnish
 
  Combine sugar and corn starch in a saucepan. Add water and butter and
  bring to a boil. Mash 3 peaches and add to syrup. Reduce heat, simmer
  until thickened, and cool. Slice remaining peaches into pie shell,
  pour syrup mixture over sliced peaches, and chill. Top with whipped
  cream and garnish with slivered almonds.
  
  Recipe by Woodbound Inn, Jaffrey, New Hampshire via Old Farmers'
  Almanac
 
MMMMM