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      Title: Matcha Macadamia Bliss Balls
 Categories: Nuts, Cookies, Snacks, Citrus
      Yield: 12 Servings

      1 c  Macadamia nuts
      1 c  Brazil nuts
  1 1/2 c  Dessicated coconut; divided
      2    Lemons; zested
      1 tb Matcha powder; to taste
    1/4 c  Fresh lemon juice
      3 tb Honey
      2 tb Coconut oil; melted

  Preparation step: You can soak your nuts overnight by placing them
  in a bowl filled with water and putting them in the fridge. This
  makes for smoother, creamier end product.

  In your blender or food processor, blitz the macadamia nuts, brazil
  nuts, one cup of dessicated coconut, lemon zest, and matcha powder
  together for around 30 seconds on a high speed until the mixture
  resembles a fine crumb. Add the lemon juice, honey or other
  sweetener, and melted coconut oil and then blitz again for around
  1 minute until the mixture forms a soft dough. Check if it's done
  by rolling a small amount together in your hands, if it sticks
  together easily it's done!

  Roll the mixture into 12 evenly sized balls and then roll each one
  in the remaining 1/2 cup of dessicated coconut to coat them. Place
  your bliss balls in an airtight container and set in the fridge for
  30 minutes then store in the fridge for up to 1 week

  Posted by: Marc St Raymond

  Recipe FROM: https://www.blackmores.com.au

  Uncle Dirty Dave's Archives

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