MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Joanna Gaines' Peanut Butter Balls
 Categories: Nuts, Chocoalte, Grains, Snacks
      Yield: 30 Servings
 
      7 tb Unsalted butter; room temperature
      2 c  Peanut butter
      2 c  Powdered sugar
     10 oz Marshmallows
      1 ts Pure vanilla extract
      6 c  Cocoa Krispies
     24 oz Chocolate bark coating
 
  Line a baking sheet with parchment paper.
  
  In a stand mixer fitted with the paddle attachment, cream 4 tb of
  butter, peanut butter, and powdered sugar until smooth.
  
  In a 5 qt stock pot over medium heat, melt the remaining 3 tb of
  butter. Add marshmallows and vanilla, stirring until melted.
  
  Add the peanut butter mixture to the pot and stir until smooth.
  
  Mix in the Cocoa Krispies until well combined.
  
  Form the mixture into 1-1/2" balls and place them on the prepared
  baking sheet. Refrigerate for about 10 minutes.
  
  Melt the chocolate bark according to the package. Using a fork, dip
  each peanut butter ball into the melted chocolate, fully coating
  it. Place back on the baking sheet.
  
  Refrigerate again until the chocolate coating hardens (about
  20 minutes).
  
  Transfer the balls to an airtight container and refrigerate for up
  to 5 days.
  
  Recipe by Joanna Gaines
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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