Italian Meatballs 455 g ground beef 225 g ground veal 225 g ground pork 2 cloves garlic, minced 2 eggs 120 g Romano cheese, grated 6 g parsely salt and pepper to taste 90 g Italian bread crumbled 355 ml lukewarm water 235 ml olive oil Authentic Italian Meatballs by ~In*Memory*of*Brats~ 1 lb ground beef 1 egg 1/4 cup milk 1/2 cup breadcrumbs 1/2 t salt 1 t oregano 1 t parsely 1/2 t garlic powder 1/2 t pepper 1/4 c grated parmesan cheese