Hijiki No Nimono

Prep Time: 30 minutes
Cook Time: 20 minutes

Ingredients:

1 C (50g) dried Hijiki
1/2 medium carrot
1/2 slab Konnyaku
1 rectangle or 2 squares Aburaage
1 Tbsp oil
4 Tbsp soy sauce
2 Tbsp sugar
1 Tbsp Sake
1 Tbsp Mirin

Instructions:

1. Rehydrate dried Hijiki in water in a bowl about 30 minutes. Cut carrot, Konnyaku, and Aburaage into thin 2" long strips.
2. Strain Hijiki and drain the water as much as you can.
3. Heat a frying pan with oil, and stir fry Hijiki, carrot, Konnyaku, and Aburaage together about 5 minutes. Add the seasonings
and cook at medium heat for 10 minutes covered, and cook further
for 5-10 minutes uncovered until the liquid is almost all evaporated.