Grilled Japanese Clams

Ingredients:

2 giant little neck clams
1/2 green onion/scallion (chopped)
1 Tbsp unsalted butter (cut into small cubes)
Sea Salt (for mounting)

Seasonings:
1 Tbsp soy sauce
1 Tbsp sake
1/2 Tbsp mirin

Instructions:

Scrub the clams thoroughly with a brush in running water.
At least about 2-4 hours before grilling, de-grit clams 
to purge the sand (Read How To De-Grit Clams).
Start the grill. Meanwhile prepare the rest of ingredients. Chop green onions, 
cut butter into small cubes, and combine the seasonings in a small bowl.
When grill is hot, place the clams on it. When the clams are fully opened, 
after about 5 minutes, pour the Seasonings and put green onion and butter on the
clams and cook until boiling. Carefully remove them from the grill. Try not to spill their juices.

Serve on top of salt. Enjoy!