Subj : Saveur 1127 To : All From : Dave Drum Date : Wed Feb 22 2017 05:18:56 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Tomato Cake w/Smoked Feta Cream & Marinated Tomatoes Categories: Cakes, Desserts, Cheese, Dairy Yield: 11 servings 1 qt Cherry tomatoes; peeled, - halved 1 c Olive oil 2 cl Garlic; minced 12 tb Unsalted butter; softened, - more for greasing 1 c + 2 1/2 tb all-purpose - flour 1/4 c Tomato powder 1 1/2 ts Baking powder 1/4 ts Salt 6 tb Sugar 3 lg Eggs 1/4 c Milk 8 oz Feta 1/2 c + 2 tb heavy cream Fleur de sel; garnish In a bowl, mix together tomatoes with olive oil and garlic. Let marinate for at least 1 hour. Heat oven to 350+#F/175+#C. Line a 9" x 13" pan with parchment paper and grease with butter; set aside. Whisk together flour, tomato powder, baking powder, and salt in a bowl; set aside. In a large bowl, beat butter and sugar on medium speed of a hand mixer until fluffy, about 3 minutes. Add eggs one at a time, beating after each addition until smooth. Add dry ingredients, and beat until just combined; slowly stream in the milk and mix until you have a smooth batter. Pour batter evenly into prepared pan; bake, turning halfway through, until dark orange in color, about 15 minutes. Let cool, then cut into rounds with a 3" cutter; you should get 11 rounds. Using a stovetop smoker, lined with aluminum foil, smoke feta for 20 minutes, according to the manufacturer's instructions. Let feta cool, then transfer to a blender with the cream. Blend until smooth. To assemble, place each cake round on a plate and top with 1 tablespoon smoked feta cream. Place 4 marinated cherry tomato halves, cut side down, on top of the cream. Garnish with fleur de sel. From Amanda Cohen; Dirt Candy FROM: http://www.saveur.com MM Format by Dave Drum - 12 September 2015 Uncle Dirty Dave's Archives MMMMM .... Blackened chicken: (1) put chicken in oven (2) go check Facebook. --- BBBS/Li6 v4.10 Toy-3 * Origin: Prism bbs (1:261/38) .